tag:blogger.com,1999:blog-6230940335742513167.post225051546457800158..comments2023-05-03T06:09:44.150-07:00Comments on ART from the HEART: JAVELINAKristy Tracyhttp://www.blogger.com/profile/08950729210504816801noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6230940335742513167.post-24572908993195815442013-01-12T11:56:22.375-07:002013-01-12T11:56:22.375-07:00Thanks, Ellie! I'm not sure about relatives in...Thanks, Ellie! I'm not sure about relatives in Australia, but if you click on the green "Javalina" link above it will tell you of some South American cousins. We think of them more as giant rodents, so I don't know too many people here who eat them.<br />Kristy Tracyhttps://www.blogger.com/profile/08950729210504816801noreply@blogger.comtag:blogger.com,1999:blog-6230940335742513167.post-38757914607879756962013-01-12T07:57:59.132-07:002013-01-12T07:57:59.132-07:00Nicely done, Kristy. I keep reading about them in...Nicely done, Kristy. I keep reading about them in In A Sunburnt Country by Bill Bryson, a travel memoir about Australia, and wondered what they looked like. Do you think they are the same wild boar that is a delicacy in Italy?<br />Ellie BoydEllie Boyd ellieboydstudio.comhttps://www.blogger.com/profile/17483510681658316055noreply@blogger.com